Edwardian Ladies

Were they sisters? Cousins? Best friends? Who can know...but these Edwardian ladies in their fresh white frocks headed down to the Anderson Studio in Worcester to get their photograph...Continue Reading

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Results tagged “cooking”

The Strawberry

June and Strawberries Half a dozen people, more or less, have been credited with the saying, "Doubtless, God could have made a better berry, but doubtless God never did;" and the declaration regarding this most delicious and wholesome of all berries, goes without questioning, no matter by whom it was first uttered. The strawberry, whose name is probably derived from the common and ancient...Continue Reading

Aluminum Cooking Ware.

This article from Manufacture and Builder March 1894 - From present indications, there is one important field which the metal aluminum has just fairly invaded, and which it will shortly occupy to the exclusion of all other materials. We refer to kitchen and cooking utensils. It has only been within the past year or two that any special attention has been directed to the...Continue Reading

The Dawn of the Egg Beater

AN advertisement in 1899 showing the coveted family size Dover Egg Beater. In the last half of the 19th century a new kind of egg beater came on the scene with the intent of reducing the time a cook needed to beat, whip or froth eggs. At first many of these devices were cumbersome, difficult and most didn't even live up to the claims...Continue Reading

TWELVE BILLS OF FARE

A Bill of FARE for JANUARY. First Course. 1 Cod's Head. 2 Soup Sante. 3 Roast Beef. 4 Scotch Collops. 5 Leg of Lamb. 6 Plumb Pudding. 7 Petit Patties. 8 Boiled Chickens. 9 Tongue. Second Course. 1 Roast Turkey. 2 Jellies. 3 Woodcocks. 4 Marinated Smelts. 5 Leg of Lamb. 6 Almond Cheese-cakes. 7 Minced Pies. 8 Larks. 9 Lobsters. A Bill of...Continue Reading

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