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Results tagged “Jennie June's American Cookery Book”
Advice about the Woodburning Oven
The following from Jennie June's American Cookery Book 1870 - In nine out of ten kitchens, when there is any cooking to be done the range is made red hot; when the cooking is done, the fire is left to go down to ashes, and is then raised by means of a wasteful pile of kindling wood. When no cooking is going on, and...Continue Reading
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