Results tagged “Early American”
In the Early Kitchen...Cooking Utensils
WOODEN WARES There was quite a variety of the kitchen items made from wood. A pretty good list includes wooden tubs, boxes, buckets, bowls, bread troughs, pans, sieves, sifters, potato mashing "beetles", meat "beetles", hickory egg-beaters, spaddles or round short hickory sticks flattened at one end, paste-boards, coffee-sticks, mush-sticks, clothes-sticks, spoons and ladles. Oak was considered a better choice over the cedar wood. Often...Continue Reading
A Look Around the Early Country Kitchen
"IN the primitive days of our grandfathers' time, When the fire-place, genial and bright, Its cavernous recesses glowing with flame, Filled the old-fashioned kitchen with light;" - Taken from a poem by Lizzie Clark Hardy 1877 Kitchens have changed dramatically since the early days of the 19th century. They were simple and often very plainly furnished. This simple mentality is reiterated in the statement...Continue Reading
